Videographer and Editor: Vincent deVries
I'm excited to share one of my favorite dishes with you... Zucchini Spaghetti! This dish is entirely plant-based and you wouldn't even know it. I totally fooled my husband, he really thought he was eating actual pasta!
Here is a serving size for two, in case you want to create this dish on a date with your loved one or spouse.
2 large zucchini
1 summer squash
2 generous handfuls of cherry tomatoes
1 ripe tomato
5 garlic cloves
Warm over medium heat on the stove
Use blender or food processor
Top your sauce with fresh chopped basil
2 generous handfuls of raw cashews
3 garlic cloves
Himalayan salt to taste
Set oven at 275 F.
Use a food processor to blend cashews, garlic and salt.
Gently warm in oven for 5 minutes.
Sprinkle as much as you'd like all over your finished pasta.
|I love that you can eat this dish without any guilt!|